All-In-One Breakfast Bake – Eggs, sausages and corn make this dish perfect for an easy breakfast. Tips for preparing this dish for camping given as well

I love an All-In-One Breakfast Bake ! No separate frying of the bacon, eggs, sausages and whatever else you normally serve at breakfast time.

You can boil the Eggs days in advance and only use them when required.

I also like this recipe because whilst it is baking, I can get the toast and juices ready, and set the table in time for breakfast.

This All-In-One Breakfast Bake is very, very creamy, therefore have a stack of toast ready.

Why ? Because there is nothing better than dunking or scooping this breakfast up with a slice of toast !

You can use any ready-to-eat sausage if you do not like Fankfurters. Or if it is unavailable.

I like to use them as they are not high in fat and will not make the dish oily.

Doubling or even tripling this recipe is as easy as 1, 2, 3 !

Camping Breakfast !

And if you are away camping, do not worry about layering the dish, just pop everything into your saucepan and heat through.

Of course you won’t have that nicely baked cheese topping, but that is not the end of the world at all.

I have once or twice substituted the Creamed Corn with Baked Beans in Tomato Sauce and it was just as delicious.

~~ Quick PIN Link ~~

More Breakfast recipes you might like:

• Amish Breakfast Bake
• Breakfast Burritos
• Cowboy Breakfast (One-Pot)

All-In-One Breakfast Bake

All-In-One Breakfast Bake

Linda Nortje

All-In-One Breakfast Bake - Eggs, sausages and corn make this dish perfect for an easy breakfast. Tips for preparing this dish for camping given as well

5 from 1 vote

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Cuisine South-African

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 483.5 kcal

Ingredients

  

1x2x3x

• 6 Eggs hard boiled, peeled and sliced/cubed
• Salt and Pepper to taste
• 6 Frankfurter Sausages sliced (or your favorite cooked sausage)
• 2 cups Thick White Sauce
• 1 can 410 g Creamed Corn
• 2 t Mustard Powder
• ⅛ t Tabasco Sauce add more if you prefer
• 1 cup Cheddar Cheese grated, divided

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30 cm ( 9 x 13 inch ) oven dish with cooking oil
• Place the Eggs on the bottom of the prepared oven dish – season lightly with Salt and Pepper – arrange the Sausages on top of the Eggs
• Mix together in a separate bowl, the White Sauce, Corn. Mustard, Tabasco and 3/4 cup Cheddar Cheese – pour over the Sausages and sprinkle over the remaining Cheese
• Bake 20 minutes or until the Cheese has melted and the dish is heated through

Notes

• For Camping:

Do not worry about layering the dish, just pop everything into your saucepan and heat through

Nutrition Facts

All-In-One Breakfast Bake

Amount per Serving

Calories

483.5

% Daily Value*

Fat

 

28.2

g

43

%

Saturated Fat

 

10.9

g

68

%

Polyunsaturated Fat

 

4.7

g

Carbohydrates

 

39

g

13

%

Fiber

 

2.1

g

9

%

Sugar

 

6.1

g

7

%

Protein

 

23.1

g

46

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with toast and fresh Tomato slices.

LINDA