Making your own Onion Dip from scratch is EASY and so much tastier and fresher than pre-mixes or ready made dips ~ suitable for chips, biscuits and crudites

It is easy to open up a packet of pre-mixed Dip, mix it with sour cream and serve. But, making this Onion Dip from Scratch , is so much better and tastier. And it does not take that long either.

A bit of frying, mixing and the usual chilling (which would have been needed with the pre-mixed Dip anyway) and you have a delicious homemade Onion Dip.

To be honest, I do have pre-mixes in my pantry, but those are mainly for hubby and the kids when they have a sudden craving for dip and chips, or a dip with savory biscuits.

And yes, when we have a bunch of people over, I would have a mix of the homemade dips, like this Onion Dip, as well as bowls made with pre-mixes scattered all over the snacks table.

I do love the tiny pieces of Onion in an Onion Dip made from scratch, and I also prefer to use minced, and not totally crushed, Garlic in this recipe.

Only a few years ago, I would never have given making my own dips, a second thought. For most of my life, I was (still am a little!) a lazy cook. And I am talking about after I had to stop working when I had even more time to cook and bake, than when I was still working full-time.

Talking about working full-time – I really, really miss that a lot. Every single day. Especially now that the kids are done with school and not into sports anymore.

I miss being part of a group, seeing them each day, talking strategies, the usual office gossip, and yes, even the arguing which happens at workplaces.

And of course, earning a salary. There is no better feeling than knowing you contribute to the everyday household, and the luxuries which were taken for granted before and now becomes less by the day.

But, I am running off topic now, as usual ! If you have never made your own Onion Dip from scratch , I hope you will try this recipe at least once, and I am sure you will notice the much more flavorsome and freshness than making a Dip from a pre-mix.

Onion Dip (From Scratch)

Onion Dip (From Scratch)

Linda Nortje

Making your own Onion Dip from scratch is EASY and so much tastier and fresher than pre-mixes or ready made dips ~ suitable for chips, biscuits and crudites

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Course Appetizer, Snack

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

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Ingredients

  

1x2x3x

• 1 TB Olive Oil
• 1 Large Red Onion finely chopped
• 2 t Fresh Garlic crushed
• 1 ½ t Worcestershire Sauce
• 1 t Dijon Mustard
• 1 t Soy Sauce
• ½ t Salt
• ½ t Black Pepper
• 1 cup Thick Sour Cream

Instructions

 

• Heat the Oil in a small pan – saute the Onion until golden – add the Garlic and stir-fry another minute or two – remove from the heat
• Add the Worcestershire Sauce, Mustard, Soy Sauce, Salt and Pepper to the hot Onions – stir to combine and transfer to a medium mixing bowl – let cool completely
• Add the Sour Cream once the Onion mixture is cold and stir well to combine – cover and chill for 2 hours to thicken

Notes

Total time excludes chilling time

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Transfer to a serving bowl and serve.

LINDA