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Gooey 1-2-3 Pudding

This Gooey 1-2-3 Pudding is comforting and the perfect dessert on a cold night – spicy with a thick, sweet self-forming sauce

This Gooey 1-2-3 Pudding is comforting and the perfect dessert on a cold night - spicy with a thick, sweet self-forming sauce

If you are looking for a truly comforting, warming and spicy pudding, this Gooey 1-2-3 Pudding is for you. The Pudding also forms it’s own thick, delicious sauce.

I found the original recipe many years ago when I still had a full-time job. Not much time to cook and even less time to bake, therefore any quick and easy recipes were welcome.

Weekends were mostly all about the kids as they participated in various school sports, which usually meant all of Saturday.

That left me with Sundays to really get the cooking and baking on. But my family has always (and I suppose always will be!) been huge fans of dessert after dinner – as in every day.

The first question I’m usually asked is ” .. What’s for after dinner..” Not dinner, so much, but definitely dessert !

This Gooey 1-2-3 Pudding reminds me of the traditional Fruitcakes baked around Christmas or as many people in South-Africa, a Fruitcake is the dessert or edible gift to give.

The Pudding taste a lot like a Fruitcake minus the abundance of added fruit and nuts.

This Gooey 1-2-3 Pudding is comforting and the perfect dessert on a cold night - spicy with a thick, sweet self-forming sauce

In this recipe there is only Raisins in the Pudding and no other fruit. Looking at the ingredients, it might not even look all that special.

However, I make this so often, especially during the colder months, and it is also the most popular dessert with my family.

Served with a thin custard or Vanilla ice-cream, and you will have a winner and it is so easy to throw together.

More Dessert recipes you might like:

Gooey 1-2-3 Pudding

Gooey 1-2-3 Pudding

Gooey 1-2-3 Pudding

Linda Nortje
This Gooey 1-2-3 Pudding is comforting and the perfect dessert on a cold night - spicy with a thick, sweet self-forming sauce
5 from 3 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine South-African
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings
Calories 183.2 kcal

Ingredients
  

  • 3 TB Smooth Apricot Jam Jelly
  • 3 TB Unsalted Butter softened
  • 2 t Baking Soda
  • t Salt
  • ½ cup Milk
  • 2 cups Flour
  • ½ cup Seedless Raisins
  • ½ cup Brown Sugar
  • 2 cups Boiling Water
  • ½ t Ground Cinnamon

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray a large, deep oven dish with cooking oil
  • Combine the Jam and Butter
  • Dissolve the Baking Soda and Salt in the Milk – stir into the Jam/Butter mixture
  • Add the Flour and Raisins to the mixture – stir until combined – spoon into the prepared oven dish
  • Dissolve the Brown Sugar in the Boiling Water – add the Cinnamon – pour over the pudding batter
  • Bake 35 – 40 minutes until golden and fully cooked

Notes

source : adapted from “Spyskaarte vir Elke Seisoen” recipe book
Nutrition Facts
Gooey 1-2-3 Pudding
Amount per Serving
Calories
183.2
% Daily Value*
Fat
 
3.9
g
6
%
Saturated Fat
 
2.5
g
16
%
Polyunsaturated Fat
 
1.1
g
Carbohydrates
 
37.6
g
13
%
Fiber
 
1.2
g
5
%
Sugar
 
15.5
g
17
%
Protein
 
3.1
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve warm with thin custard, ice-cream or whipped cream.

LINDA

5 from 3 votes (3 ratings without comment)
Recipe Rating




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Jamie Sherman

Tuesday 25th of November 2014

I love easy dessert ideas! :)

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