All your favorites in this Double Peppermint Oreo Bark ! Chocolate, Oreos, Peppermint – and packed in a small box or bag this makes the ideal gift

What do you do with Chocolate, Oreos and Candy ? Well, you make some Bark ! I have made 2 batches of this double Chocolate Oreo Bark already and both times, they were gone in a flash.

Bark is one of my favorite sweet treats as I can control what goes into it and what not.

Of course there are like a zillion different kinds of Chocolates with various ingredients and combinations, but I think when we crave a certain flavor (or texture) it is best to make it yourself.

Making Bark is also so convenient and versatile because there are no strict rules or any kind of rule really.

Add as much or as little of an ingredient as you like ! Or leave out something you do not specifically like and trade it for something else you’d rather have.

I wanted mine very Pepperminty. Therefore the added Peppermint Crunch which also adds color to the Bark and at Christmas time everything is really about color and fun, of which the primary colors are red and green.

In the above photo you can see I have packed a largish chunk of the Double Peppermint Oreo Bark in a plastic gift bag. I think this is the perfect gift for neighbors or colleagues at work.

Quick, simple to make but a bit more personal than a store bought slab of chocolate.

One thing I need to mention (if you are new to making Bark) – use enough melted Chocolate to help set all the toppings – don’t skimp on that.

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More Sweet Treat recipes you might like:

• Homemade Ferrero Rocher
• Salted Caramel Truffles
• Mini Caramel Pies
• Mascarpone Filled Mini Pancake Stacks
• Magic Chocolate Custard Cake

Double Peppermint Oreo Bark

Double Peppermint Oreo Bark

Linda Nortje

All your favorites in one sweet treat ! Chocolate, Oreos, Peppermint - and packed in a small box or bag this makes the ideal gift

5 from 7 votes

Print Recipe Pin Recipe

Course Sweet Treats

Cuisine American

Prep Time 25 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 1 Baking Sheet

Calories 2337 kcal

Ingredients

  

1x2x3x

• 200 g Dark or Milk Chocolate melted ( 7 oz )
• 8 Oreo Cookies chopped roughly
• 100 g White Chocolate Melted ( 3.5 oz )
• ⅓ cup Candy Cane crushed
• 2-3 TB Peppermint Crunch

Instructions

 

• Place a piece of wax paper on a baking sheet
• Pour the Dark or Milk Chocolate in the center of the wax paper – using a tablespoon, spread the Chocolate out to your desired thickness (mine was about 20 x 30 centimeters – 9 x 12 inches)
• Sprinkle immediately with the Oreo Cookies – use the back of the spoon to lightly press down the Oreo pieces
• Pour the White Chocolate over the Oreo layer (try to reach all the areas where the Oreo Cookies might not have adhered to the bottom layer of Chocolate)
• Lastly sprinkle over the Candy Cane and the Peppermint Crunch – pressing down with the spoon again (gently!) – chill for 20 – 30 minutes or until hardened

Notes

The nutritional value below is for the entire recipe as bark is broken into many different sizes

Nutrition Facts

Double Peppermint Oreo Bark

Serving Size

 

1 Baking Sheet

Amount per Serving

Calories

2337

% Daily Value*

Fat

 

110

g

169

%

Saturated Fat

 

62

g

388

%

Polyunsaturated Fat

 

27

g

Cholesterol

 

67

mg

22

%

Sodium

 

639

mg

28

%

Carbohydrates

 

319

g

106

%

Fiber

 

10

g

42

%

Sugar

 

246

g

273

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Remove the wax paper, break into pieces and enjoy !