Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

Of all the dessert pies, Apple Pie is one of my favorites, anytime of the year.

These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.

Apple Pie can be served with any of your favorite toppings, whipped cream, drizzling cream, ice-cream, with a crumble or custard (and I know there are a lot more, which I am not thinking of now!).

Soft, syrupy and so full of spice, it is always a winner. We always have these Apple Pie Jars slightly warm, except for my daughter, she prefers any kind of fruit to be served cold.

Normally even sweet, buttery fruits would be a no-no to her – cold or not, but she does enjoy these little Pie Jars.

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More Apple recipes you might like:

• Cinnamon and Apple Custard Bars
• Apple Carrot Caramel Cheesecake

Apple Pie Jars

Apple Pie Jars

Linda Nortje

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

5 from 6 votes

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Course Dessert

Cuisine American

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 271.6 kcal

Ingredients

  

1x2x3x

• ½ cup Tennis Biscuits roughly chopped (or your favorite biscuit/cracker/cookie)
• ¼ cup Unsalted Butter
• 3 TB Honey
• ¼ t Ground Cinnamon
• ¼ t Ground Nutmeg
• ⅛ t Salt
• 2 cups Apple cored and peeled, chopped
• 2 TB Ground Almonds
• Whipping Cream to top
• Pecan Nut halves to top (optional)

Instructions

 

• ) Divide the chopped Biscuits between 4 serving jars or bowls. 
• ) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan. 
• ) Add the Apple to the saucepan and stir to cover – simmer over low heat for 20 – 25 minutes or until the Apple is very tender. 
• ) Remove from stove – stir in the Ground Almonds – spoon, with the syrup, into the jars/bowls over the biscuits. 
• ) Top with Whipping Cream and Pecan Nuts.
• 
  

Nutrition Facts

Apple Pie Jars

Amount per Serving

Calories

271.6

% Daily Value*

Fat

 

15.1

g

23

%

Saturated Fat

 

7.8

g

49

%

Polyunsaturated Fat

 

5

g

Cholesterol

 

33.4

mg

11

%

Sodium

 

174.7

mg

8

%

Carbohydrates

 

35.3

g

12

%

Fiber

 

3.3

g

14

%

Sugar

 

24.7

g

27

%

Protein

 

1.9

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Leave to stand a few minutes in order for the syrup to soak into the biscuits.

LINDA