These Pineapple Lime Chicken Kebabs are slightly tart and so juicy ! Perfect to cook indoors (health) griller or outdoors.
Seems I am on a Lime and Pineapple kick at the moment. But it is such a delicious combination, one has to love it.
Pineapple Lime Chicken Kebabs are especially great prepared this way and this is a healthy recipe as well.
This post has been sitting in my draft for a while now and I actually kind of forgot about it.
But looking at all the grilling recipes doing the rounds on Pinterest – and just about everywhere else – I remembered I made these and yes, sure enough, still in draft.
Chicken fillets (deboned breasts) do not really need to be marinated to soften. However, when marinated in a Honey marinade, it soaks up all the delicious flavors and enhance the taste of the Chicken a lot.
But, if you are in a hurry, no worries, use the marinade more often to baste the Chicken Kebabs whilst grilling.
Keep in mind that sweetish marinades or basting sauces burn easily, therefore grill over medium heat or coals.
More Chicken recipes you might like:
- Asian Chicken Kebabs
- Teriyaki Chicken Stir-Fry
- Mexican Chicken
- Drunken Chicken Stir-Fry
- Chicken Fried Rice
Pineapple Lime Chicken Kebabs
Pineapple Lime Chicken Kebabs
Ingredients
- 3 Chicken Fillets large, cubed (deboned breasts)
- 3 TB Soy Sauce Low-Salt
- 2 TB Honey
- 1 TB extra-virgin Olive Oil
- ¼ cup Fresh Lime Juice
- 2 t Fresh Garlic crushed
- 2 TB Parsley chopped
- Salt and Black Pepper to taste
- 1 ½ cups Pineapple cubed
Instructions
- Mix all the ingredients, except the Pineapple, in a marinating bowl – marinade for 1 hour
- Use long water-soaked wooden, or steel kebab sticks and thread the Chicken and Pineapple alternatively onto the sticks
- Place on a medium hot griller (health griller or outdoors on the barbecue) and cook until done – turning and basting with the leftover marinade, regularly
- Serve immediately
Serve with salads and Garlic Bread.
Natasha In Oz
Thursday 19th of June 2014
I've just pinned this-what a delicious post.Yum!
Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.
Best wishes,Natasha in Oz
Lani Christensen
Tuesday 10th of June 2014
I can almost smell it grilling now. Yum! Perfect for a summer meal! I love finding healthful recipes for my family. When I make this recipe, you'll see it at eatlowfatfood.blogspot.com (my blog for healthy eating).
Lani Christensen
Tuesday 10th of June 2014
Looks so yummy! Perfect for a summer meal!
Blair Lonergan
Sunday 8th of June 2014
Hi, Linda! You have so many good-looking recipes. :) It's definitely kabob-season around here (we love the grill!), so I look forward to trying a new dish. Tweeted!
Rachael Yerkes
Friday 6th of June 2014
I am always looking for new grill recipes. Thanks for sharing. I found you on Freedom Fridays link party!