Everything nice and spicy in this Mad Dog Salad ! Crunchy Tortilla chips, herbs, lettuce, nuts, seeds and so much more
There is so much flavor in this Mad Dog Salad , it is almost unbelievable ! I love crunchy salads, but this recipe has it all, crunch, flavorful herbs, nuts, seeds …
I have not layered the salad in any specific order, only tried to mix up all the wonderful ingredients, so that no one misses out on a single taste.
At first I thought my family would like it as we are salad fans, but their response was out of this world !
My daughter could not stop eating and talking about the Mad Dog Salad until it was all finished. I had seconds, but would have loved thirds – unfortunately, I was beaten to it.
No worries though, this salad will be made more often now !
It might look a little daunting as the ingredients list is quite long (for a salad). But it is so quick to throw together, there is no excuse not to try this.
More Salad recipes you might like:
Mad Dog Salad
Mad Dog Salad
Ingredients
- 3 Medium Tortillas cut into triangles (chip size)
- 1 t Salt
- ⅓ cup Pine Nuts
- ½ cup Pumpkin Seeds
- 2 cups Arugula
- 4 cups Mixed Lettuce Leaves
- 1 Green Bell Pepper thinly sliced
- 3 TB Cilantro chopped
- ½ Red Onion thinly sliced
- 1 Lime juice only
- 2 TB Light Olive Oil
- Salt and Black Pepper to taste
- ½ cup Cheddar Cheese grated
- 1 Red Chili chopped
- 1 Green Chili chopped
Instructions
- Pre-heat oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
- Arrange the Tortilla triangles on the baking sheet – sprinkle over the Salt, Pine Nuts and Pumpkin Seeds – bake 5 minutes or until the Tortillas are crispy and light golden on the edges – remove from the oven and let cool
- Toss together in a large bowl – Arugula, Lettuce, Bell Pepper, Cilantro and Onion
- Add the cooled Tortilla/Nut/Seeds and gently mix – transfer to a serving bowl
- Combine the Lime Juice, Olive Oil and Salt/Pepper – drizzle over the Salad
- Sprinkle over the Cheddar and the Chilies
- Chill until ready to serve
Keep chilled until ready to serve.
LINDA
Remember to PIN to your favorite Pinterest board !
Michelle Meche
Saturday 31st of May 2014
Maybe the name would get my son to eat salad? Right now he thinks croutons=salad!I like the seeds and chilies in here.Thanks for sharing, Linda.
Miz Helen
Friday 30th of May 2014
I love the nuts and seeds in your awesome salad. Thanks so much for sharing with Full Plate Thursday today and have a great weekend!Miz Helen
Julia Klimek
Tuesday 27th of May 2014
Toasting everything is a brilliant idea!!! Sounds so good! Pinning and sharing ~ thanks for sharing this on the Merry Monday Linky Party! Julia
AnnMarie aka Vintage Junkie aka NaNa
Monday 26th of May 2014
This salad is VERY interesting! It is a must try since I actually got my husband and son to like salads on warm days. Pinned!
Mel@Mellywood's Mansion
Monday 26th of May 2014
Looks yummy but with a name like that the boys would ask for salad