The ultimate sandwich ! This Heart Attack Sandwich is perfect to serve for lunch or dinner – so tasty and packed with meats and cheese
The other day I had a nap – supposed to be a usual 1-2 hour nap. Anyway, hubby left me sleeping from 11 am and I only woke up after 4 pm ! Gulp ! Really ..
Therefore, dinner had to be a quick one and I came up with this Heart Attack Sandwich. I was almost done as my son walked in and asked “what is this called”.
Normally I would have thrown a tantrum at a question like that. However, after I started blogging, especially about food, it is a normal question asked in our house.
Without thinking I answered him with ” It’s a Heart Attack Sandwich ” to which he looked intrigued, but not really surprised ! And then the name stuck ..
I would not advise anyone to eat something like this on a regular basis. Especially people with high blood cholesterol.
Have I ever mentioned my daughter and I have this irritating condition? No? Okay, we do, but she wasn’t home and well, I am not really watching what I eat as I should.
Right, enough, this is anyway a real.to.die.for. ultimate sandwich !
More recipes you might like for quick dinners:
- Quick and Easy Nachos
- Drunken Chicken Stir-Fry
- Creamy Skillet Pork Chops
- Amish Country Casserole
- Quick Pasta Casserole
Heart Attack Sandwich
Heart Attack Sandwich
Ingredients
- 6 Large Burger Buns or 2 Oval French Breads
- 6 slices Gouda Cheese
- 2 TB Butter
- 1 Large Onion sliced
- 1 Green Bell Pepper chopped
- 12 slices Back Bacon
- 12 slices Deli Salami
- 450 g Lean Ground Beef 1 pound
- Salt and Pepper to taste
- ½ cup BBQ Sauce your favorite brand
- 12 slices Deli Thin Ham I like Gypsy Ham
- 12 slices Mozzarella Cheese cut into several smaller pieces (divide into 3 batches)
Instructions
- Slice the Buns in half – place the bottom halves on a baking paper lined baking sheet – top each with a slice of Gouda Cheese – place under the grill until just starting to melt – remove and keep aside
- Saute the Onion and Bell Pepper in the Butter until soft and golden in a medium saucepan – spoon mixture over the Gouda Cheese
- Cook the Bacon as per your preference – place two slices, per sandwich, over the Onion/Pepper and top with a few pieces of Mozzarella – under the grill again for a minute or two – remove – place two slices of Salami over the Mozzarella
- Using the same saucepan as used for the Onion/Pepper – stir-fry the Ground Beef until done – season to taste and stir in the BBQ Sauce
- Spoon the Beef over the Mozzarella and add another few pieces of Mozzarella over the Beef – back to the oven – grill a minute or so and remove
- Place two slices of Ham over the previous layer of Mozzarella and top with a final layer of Mozzarella – under the grill again – remove and close with the top piece of Bun
Miz Helen
Sunday 16th of February 2014
Great name for this to die for sandwich, I can't wait to try it! Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!Miz Helen
Ken Goh
Sunday 16th of February 2014
It looks so good. The burger is big enough to give me a heart attack. Thanks for sharing with 4 seasons blog hop. Have a nice day.
cooking with curls
Tuesday 11th of February 2014
I love what you come up with in a pinch Linda! A restaurant would pay an ad company millions to create a sandwich like that. :)
mothers shadow
Tuesday 11th of February 2014
My husband would be salivating at your door with this winner! Stopping by as co-host of Homemade link Party.
Cathy Compeau
Sunday 9th of February 2014
Yummo! Thanks for sharing at the Happiness Is Homemade Link Party! Pinning to the party board and can't wait to see what happiness posts you share next week! Have a terrific week! CathyAPeekIntoMyParadise.com