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Chicken Bacon And Mushroom Pot Pies

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter’s day !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Chicken pie will always be a favorite and I think that goes for the majority of countries.

These Chicken Bacon and Mushroom Pot Pies are packed with flavor !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

I have a favorite recipe which I always turn to, but this time I was in the mood for something new.

The recipe can be made in small ramekins as individual portions or in a large oven dish, without altering the baking times.

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Chicken and Bacon always play well together and if you add Mushrooms, you have a winner ! One or two vegetable sides or salads and dinner is on the table in record time.

I like to keep cooked Chicken in a sealed container in the refrigerator as we are always looking for something different to add to our lunch.

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

Having cooked Chicken, means you can quickly whip up a sandwich, salad or in this case, Pot Pies. 

Something else I like to keep on hand is smoked chicken. Always comes in very handy for various meal ideas !

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !

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Chicken Bacon And Mushroom Pot Pies

Chicken Bacon and Mushroom Pot Pies

Chicken Bacon And Mushroom Pot Pies

Linda Nortje
Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day!
4.89 from 9 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 476 kcal

Ingredients
  

  • 4 Chicken Fillets cooked and cubed or shredded
  • 2 TB Vegetable Oil
  • 1 Onion chopped
  • 2 t Garlic fresh, crushed
  • 125 g Bacon Bits 4 oz
  • 250 g Mushrooms chopped roughly ( 8 oz )
  • 2 TB Flour
  • 1 cup Milk
  • ½ cup Fresh Cream whipping cream/double cream
  • 2 TB Thyme fresh, chopped
  • Salt and Black Pepper to taste
  • 1 Roll Frozen Puff Pastry defrosted
  • Milk to brush pastry

Instructions
 

  • Pre-heat the oven to 200 deg C (400 deg F) – spray 6 ramekins (or 1 large dish) with cooking spray
  • Heat the Oil and saute the Onion and Garlic until just soft – cook until the Bacon is done – add Mushrooms – cook approximately 5 minutes until the Mushrooms are soft and brown – sprinkle over the Flour – stir through and cook 1 minute
  • Add Milk and Fresh Cream – simmer until sauce thickens
  • Stir in the cooked Chicken and Thyme – season to taste with Salt and Pepper
  • Spoon mixture into the prepared ramekins/dish
  • Cover with Puff Pastry (cut to size) – brush with Milk and make a slit or two in each pastry top
  • Bake 15 minutes or until puffed and golden brown
Nutrition Facts
Chicken Bacon And Mushroom Pot Pies
Amount per Serving
Calories
476
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
15
g
Cholesterol
 
92
mg
31
%
Sodium
 
648
mg
28
%
Carbohydrates
 
27
g
9
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Hearty, comforting Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter's day !
4.89 from 9 votes (9 ratings without comment)
Recipe Rating




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