Steak and Potatoes Dinner is an easy one-pot meal, which can be made using any of three methods – Loaded with meat and vegetables this is perfect comfort food

This Steak and Potatoes one-pot dinner can be made using your slow-cooker, pressure-cooker or a normal pot simmering on the stove top.

Way past delicious and so saucy! Everything you need for a balanced meal is included here, meat, a variety of mixed vegetables and loads of potatoes.

I used my pressure-cooker, which I absolutely love.

But, if for any number of reasons, you’d like to use your slow-cooker or cook the meal in an everyday pot on the stove, that is fine as well.

I decided against rice, which I would normally serve with a stew-like meal, as this recipe contains a lot of potatoes already, and only served some French Bread slices on the side.

You can of course use less potatoes (maybe one less) and still serve the Steak and Potatoes over rice.

You can use any variety of vegetables your family prefers.

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More One-Pot recipes you might like:

• One-Pot Beef Spaghetti
• Cowboy Breakfast (One-Pot)
• One Pot Spicy Steak Fajita Pasta

Steak And Potatoes Dinner(One-Pot)

Steak And Potatoes Dinner (One-Pot)

Linda Nortje

Steak and Potatoes Dinner is an easy one-pot meal, which can be made using any of three methods - Loaded with meat and vegetables this is perfect comfort food

4.86 from 7 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine South-African

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 447.1 kcal

Ingredients

  

1x2x3x

• 2 TB Olive Oil extra-virgin
• 1 large Onion chopped roughly (large chunks)
• 675 g Beef Steak cubed/strips/chunks ( 1 1/2 pounds)
• 2 cups Beef Stock
• 1 can 410g Chopped Tomatoes
• 1 t Sugar
• 1 t Dried Italian Herbs
• 4 large Potatoes with the skin and scrubbed clean, quartered
• 500 g Mixed Frozen Vegetables defrosted ( 16 oz ) SEE NOTES
• Salt and Pepper optional

Instructions

 

• Heat the Oil in a large pressure-cooker or pot – saute the Onion until soft – add the Beef and stir-fry 2 – 3 minutes to brown all over
• Add the Beef Stock, Tomatoes, Sugar, Italian Herbs and Potatoes – PRESSURE COOKER: pressure cook for 15 minutes STANDARD POT: simmer for 2 hours SLOW-COOKER: cook on High for 3- 4 hours until the meat and Potatoes are soft and cooked
• Add the defrosted Mixed Vegetables and cook as follows: PRESSURE COOKER: 5 – 8 minutes STANDARD POT: 15 – 20 minutes SLOW-COOKER: 30 – 45 minutes on High

Notes

• I like the Carrot/Green Beans/Broccoli/Cauliflower/Marrow combination of mixed vegetables
• More liquid (stock) might be needed, whilst simmering, if you make this in a standard pot
• Cooking time shown based on using a Pressure Cooker

Nutrition Facts

Steak And Potatoes Dinner (One-Pot)

Amount per Serving

Calories

447.1

% Daily Value*

Fat

 

9.7

g

15

%

Saturated Fat

 

2.4

g

15

%

Polyunsaturated Fat

 

6.3

g

Carbohydrates

 

56.8

g

19

%

Fiber

 

10.2

g

43

%

Sugar

 

6.3

g

7

%

Protein

 

35

g

70

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Equipment Suggestions

Presto 01264 6-Quart Aluminum Pressure Cooker

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel

Season to taste with Salt and Pepper (if necessary) and serve.

LINDA

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