Chocolate Bread with Chocolate Honey Butter is a heavenly chocolate treat ! Quick and easy to make, using all standard pantry ingredients
Serve this Chocolate Bread slightly warm with the Chocolate Honey Butter. The chocolatey butter melts into a heavenly deliciousness !
You should know by now that I like easy, but always delicious, recipes and this is another one of those.
I went recipe searching the other day and found this recipe on Sweet Pennies From Heaven’s site.
This is more a cake than a bread, soft, moist and amazing ! I was asked to make it again the following day – Yes, it is that good !
And the Chocolate Honey Butter is so delicious, you will want to eat it by the spoonful ! I am sure there are many more uses for the butter you will think of.
More Sweet Bread recipes you might like:
Chocolate Bread With Chocolate Honey Butter
Chocolate Bread with Chocolate Honey Butter
Ingredients
BREAD:
- 1 ½ cups Flour
- ½ cup Cocoa Powder
- ½ t Salt
- ½ t Baking Powder
- ½ t Baking Soda
- ½ cup Unsalted Butter softened
- 1 cup Caster Sugar Superfine Sugar
- 2 extra-large Eggs
- 1 cup Buttermilk
- ¼ cup Chocolate Chips
BUTTER:
- ½ cup Chocolate Chips
- ½ cup Unsalted Butter softened
- 2 TB Honey
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – spray a medium loaf pan with cooking spray and line the bottom
- Mix the Flour, Cocoa, Salt, Baking Powder and Baking Soda in a medium mixing bowl
- Beat the Butter and Caster Sugar until creamy – add the Eggs one by one, beating in between additions – beat in the Flour mixture and the Buttermilk until well combined – pour into the prepared loaf pan
- Bake 20 minutes – remove from the oven – sprinkle the Chocolate Chips over and return to the oven – bake a further 30 – 35 minutes or until a tester comes out clean
- Remove from oven – cool in pan on a wire rack for 10 minutes – turn the bread out and cool completely or serve slightly warm
- BUTTER: Melt the Chocolate Chips for the spread – add the Butter and the Honey – mix well
Carissa L. Bongalosa
Friday 24th of June 2016
I sent this to my boyfriend's mom (She bakes cake for a living).
She loved it! Thank you so much for this awesome recipe!
Linda Nortje
Friday 24th of June 2016
I am glad she loved it, Carissa ! Thank you for letting me know, it is always great to have good feedback on a recipe !
Miz Helen
Monday 12th of August 2013
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!Miz Helen
Six Little Hearts
Thursday 8th of August 2013
Mmm! I make a version of this in my breadmaker and it is a fav with my kids! Will have to try yours too!
Robyn Dexter
Saturday 3rd of August 2013
This looks so good! I want to try to make it, but probably a dumb question...what is caster sugar?
Jennifer Hughes
Friday 2nd of August 2013
Happy Friday! My Friday Flash Blog linky party is live @ The Jenny Evolution – a flash mob of blogs where you share your favorite posts of the week. Hope to see you there -- you may just get highlighted next week!
Jenniferthejennyevolution.com