Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Can you believe I make 36 of these mini Toffee Apple Tartlets, using ONE apple! Yes, only one apple and there is usually another spoonful or two of the filling left.

I used ready-made mini pie shells and filled them with the filling below.

You can use any shell, mini, medium or the large ones. Or, if you have the time, make your own from scratch.

The Toffee definitely overpowers the Apple in this recipe. Therefore, do not expect an apple pie type of thing.

The Apple taste is there, just enough to let you know what you are putting in your mouth!

Be warned though, these little sweet treats are addicting ! I usually have way more than I really should, which I suppose is not very good for my waistline. But then again, who can say no to such a decadent little treat ?

Use any soft (easy melting) Toffees, or you can use soft Caramels as well, which I have found to be more readily available than a soft Toffee.

~~ Quick PIN Link ~~

More Apple Dessert recipes you might like:

• Apple Crumble Bars
• Cinnamon Apple Enchiladas
• Apple Carrot Caramel Cheesecake
• Toffee Apple Cheesecake
• Apple And Pineapple Cake Tart

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Toffee Apple Tartlets

Toffee Apple Tartlets

Linda Nortje

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

5 from 8 votes

Print Recipe Pin Recipe

Course Sweet Treats

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 36 Servings

Calories 332 kcal

Ingredients

  

1x2x3x

• 36 Mini Pie Shells ready made
• 1 Large Apple cored and cut into tiny pieces
• ½ cup Toffees cut into tiny pieces (soft Caramels are also great to use )
• ¼ cup Brown Sugar packed
• 2 TB Butter melted
• 1 t Icing Sugar to dust (optional)

Instructions

 

• Pre-heat the oven to 200 deg C (375 deg F) – line a baking sheet with baking paper
• Place the empty Pie shells on the baking sheet – keep aside
• Combine the Apple pieces, Toffee pieces, Brown Sugar and Butter in a small bowl – let stand for 5 minutes
• Spoon into the Pie shells (it is okay to pile it up – the filling will settle whilst baking) – bake 10 – 15 minutes until bubbly – remove from oven – transfer to a wire rack and let cool completely

Nutrition Facts

Toffee Apple Tartlets

Serving Size

 

36 Tartlets

Amount per Serving

Calories

332

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

6

g

38

%

Polyunsaturated Fat

 

9

g

Cholesterol

 

5

mg

2

%

Sodium

 

261

mg

11

%

Carbohydrates

 

48

g

16

%

Fiber

 

2

g

8

%

Sugar

 

24

g

27

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Dust with Icing Sugar (if using) and serve !