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Creamy Green Beans

Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal – with onion and mushrooms this is a quick dish to make.

Creamy Green Beans

We all have our favorite *and sometimes plain boring) side dishes. Usually I will make a bundle of Green Beans wrapped in bacon, but when I am lazy I will make these Creamy Green Beans as a side dish.

I like to serve colorful dinner plates, you know, something like these Green Beans with another side of Carrots, a starch, which is mostly white and then of course the meat. As the saying goes – we first eat with our eyes !

Creamy Green Beans

Green Beans, when cooked uncovered, also keep their bright green color although with the creamy mixture in this recipe we lose a bit of the stark green.

Creamy Green Beans

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More Side Dish recipes you might like:

Creamy Green Beans (Side Dish)

Creamy Green Beans

Creamy Green Beans

Linda Nortje
Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal - with onion and mushrooms this is a quick dish to make.
5 from 6 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine South-African
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 102.6 kcal

Ingredients
  

  • 250 g Green Beans cooked but still a little crispy, drained ( 8 oz )
  • 1 small Onion sliced thinly
  • 250 g Mushrooms sliced ( 8 oz )
  • 3 TB Butter
  • ½ packet Cream of Mushroom Soup Powder
  • 2 t Lemon Juice
  • 1 t Seasoning I like Aromat
  • ¾ cup Milk
  • Black Pepper to taste

Instructions
 

  • 1.) In a large skillet or wok, saute the Onion in the Butter until soft – add the Mushrooms and cook until golden brown
  • 2.) Add the Soup Powder, Lemon Juice and Seasoning, stir until mixed – add the Milk and Beans, simmer, over very low heat, 8 – 10 minutes until thick
  • 3.) Season with Black Pepper
Nutrition Facts
Creamy Green Beans
Amount per Serving
Calories
102.6
% Daily Value*
Fat
 
7.1
g
11
%
Saturated Fat
 
4.3
g
27
%
Polyunsaturated Fat
 
2.8
g
Cholesterol
 
15.5
mg
5
%
Sodium
 
256.7
mg
11
%
Carbohydrates
 
7.1
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4.2
g
5
%
Protein
 
3.3
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately ! The longer this dish stand, the thicker the sauce will become.

LINDA

5 from 6 votes (4 ratings without comment)
Recipe Rating




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Ashley F

Thursday 9th of August 2018

This is the best pasta salad for summer! We loooove the tangy blue cheese dressing!

Nellie Tracy

Thursday 9th of August 2018

This salad would make a great side dish to any meal! So delicious!

ana@carpe_diem

Friday 16th of October 2015

I am reading this to my husband, and he is already off to buy ingrediens for todays lunch. Many greetings from Croatia

Evelyn Osborn

Thursday 15th of October 2015

We can't have too many easy veggie side dishes and these green beans look so delish!

Miz Helen

Friday 25th of January 2013

Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.Come Back Soon!Miz Helen

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