Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together and always a delicious side addition to a barbecue or a home cooked meal.

We braai (BBQ) a lot – I mean, who watches a Rugby match without the grill on? And this Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together !

Speaking of Rugby, I am a enormous gigantic HUGE fan of the Blue Bulls.  Always have been, and always will be .. got that?? ALWAYS!

Now in our house things are a bit complicated. Everyone has a different team we support. Yeah, it can get serious on a game day …

ME : Blue Bulls
HUBBY : Sharks
SON : Lions/Hurricanes
DAUGHTER : Stormers

Right, but we all agree – Rugby and a Braai goes hand in hand.  No matter the weather !

This recipe can easily be doubled or tripled.

Avocado Cherry Tomato and Corn Salad

Avocado Cherry Tomato and Corn Salad

Linda Nortje

Avocado Cherry Tomato and Corn Salad is so easy and quick to throw together and always a delicious side addition to a barbecue or a home cooked meal.

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Course Salad

Prep Time 8 minutes mins

Cook Time 7 minutes mins

Total Time 15 minutes mins

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Servings 4 People

Ingredients

  

1x2x3x

SALAD:

• 1 cup Frozen Corn
• 1 cup Cherry Tomatoes halved (I like Italian, nice and sweet)
• ½ Onion thinly sliced
• 1 large Avocado see Recipe Notes below

VINAIGRETTE:

• 1 TB White Vinegar
• ½ t Dijon Mustard
• 2 TB Olive Oil extra virgin
• ⅛ t Salt
• Black Pepper to taste

Instructions

 

SALAD:

• Boil the Frozen Corn for 7 – 10 minutes, drain and let it cool completely (If you’re in a hurry, keep it in the colander under running cold water for a minute)
• Place all the Salad ingredients in a salad bowl and mix gently

VINAIGRETTE:

• Mix together all the ingredients for the Vinaigrette and drizzle over the Salad – mix slightly

Notes

Avocado - cubed into bite-sized pieces, sprinkle very lightly with lemon juice, to avoid discoloration

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Keep in the fridge till ready to serve.

LINDA

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