Feather light, moist Mini Mixed Berry Loaves are made with Orange Juice instead of milk and perfect to serve at breakfast, lunch or as an anytime sweet treat

Don’t you just love small individual sweet treats ? I like any dessert or snack small and these mini mixed Berry Loaves fit the bill perfectly.

You could really serve these darling little loaves anytime of the day, breakfast, later at a brunch, for lunch or for dessert.

Oh, and do not forget the 11 am or 4 pm tea time !

These Berry loaves are so moist and feather light even though they are packed with mixed Berries, of which you can use whatever you prefer.

And it also does not mean it absolutely has to be a mix of Berries, one type will do just fine.

But it is so much more fun, and flavorful if you can use different Berries. No milk is added to the batter, but Orange juice instead.

The combination of Almonds, Icing Sugar (instead of a heavier Sugar) and only Egg Whites are the big secret in this recipe. All light and airy.

I started off by drizzling the baked loaves with the Icing drizzle, but found I had made way too much, and as usual, I hate to put anything to waste.

As you can see, I decided to not only drizzle the Icing over.  But instead cover all of the tops, which actually made the Loaves a lot more delicious and appealing.

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You might also like these quick bread recipes:

• Moist Ginger Bread
• Date and Walnut Bread
• Moist Chocolate Banana Bread
• Strawberry Cinnamon Bread

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Mini Mixed Berry Loaves

Mini Mixed Berry Loaves

Linda Nortje

Feather light, moist Mini Mixed Berry Loaves are made with Orange Juice instead of milk and perfect to serve at breakfast, lunch or as an anytime sweet treat

5 from 1 vote

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Course Bread

Cuisine American

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 694.8 kcal

Ingredients

  

1x2x3x

• 1 ½ cups Ground Almonds
• 1 ½ cups Icing Sugar Powdered Sugar
• 1 ½ cups Self-Raising Flour
• ¼ t Salt
• 4 Egg Whites
• ¾ cup Unsalted Butter melted
• 1 ½ cups Mixed Berries I use Blueberry, Strawberry, Raspberry
• 1 Orange large, juice only

GLAZE:

• 1 cup Icing Sugar Powdered Sugar
• 1 t Lemon Juice

Instructions

 

• Pre-heat the oven to 190 deg C (375 deg F) – spray 6 mini loaf pans with cooking oil
• Combine the Almonds, Icing Sugar and Flour in a large mixing bowl
• In a separate bowl, whisk together the Salt and Egg Whites until frothy – fold into the Flour mixture
• Stir in the Butter, Mixed Berries and Orange juice
• Spoon batter into the 6 mini loaf pans – bake 20 – 25 minutes or until firm in the centers – remove from the oven – transfer to a cooling rack after 5 minutes to cool completely
• GLAZE: Combine the Icing Sugar and the Lemon juice (add a little more juice if needed) – drizzle over the cooled loaves

Nutrition Facts

Mini Mixed Berry Loaves

Serving Size

 

1 Mini Loaf

Amount per Serving

Calories

694.8

% Daily Value*

Fat

 

35.9

g

55

%

Saturated Fat

 

15.4

g

96

%

Polyunsaturated Fat

 

7.6

g

Carbohydrates

 

84.2

g

28

%

Fiber

 

5.4

g

23

%

Sugar

 

55.4

g

62

%

Protein

 

15

g

30

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve at brunch, lunch or for dessert.

LINDA