Easy Pear Danish Bars are quick to make – flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!]
I love Danishes, any kind and any flavor, but to make them, seem like hard work.
These easy Pear Danish Bars are exactly my kind of recipe, quick, easy, no-fuss and as always – delicious ! Actually, quite divine, if I say so myself 😉
Besides the Pears, you might already have all the ingredients on hand. Nothing strange and no expensive ingredients in this lovely recipe.
The filling consists of an almost marshmallowy, Almond layer and another layer of lightly Honey drizzled Pears, which makes this recipe outstanding.
I have also substituted the Pears with Apples before and it tastes just as great.
If Apples are more your kind of thing, go for it ! I had my fair share of apple desserts these last couple of weeks, so I was all for a change and made these easy Pear Danish Bars this time round.
The recipe yields about 20 bars of which one bar is more than enough for an adult serving.
Therefore, next time you are asked to take-a-plate-with to a party or family gathering, these are perfect and they look elegant as well.
So, whether you are treating your family or guests, this is a sure way of getting their attention when it’s time for dessert !
And no one needs to know how quick and easy the Pear Danish Bars really are to make.
More Sweet Treat recipes you might like:
Easy Pear Danish Bars
Easy Pear Danish Bars
Ingredients
- 2 large Egg Whites
- ¼ cup Caster Sugar divided (Superfine Sugar)
- ½ cup Ground Almonds
- 2 Rolls Frozen Puff-Pastry defrosted
- 1 can 825g / 29 ounces Pear Halves, drained and cut into thin slices
- 2 TB Honey
- 1 large Egg
- 2 TB Milk
- 2 TB Lemon Juice
- ⅓ cup Icing Sugar Powdered Sugar
TO DECORATE:
- Almond Slivers toasted, to decorate (optional)
Instructions
- Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
- Beat the Egg Whites until stiff peaks form – add 1/4 of the Caster Sugar and beat again until the mixture has a glossy look – fold in remaining Caster Sugar and the Ground Almonds
- Place one unrolled roll of Puff-Pastry on the prepared baking sheet – spread the Egg White mixture over – arrange the Pear slices on top of the Egg White mixture and drizzle with the Honey
- Arrange the second roll of Puff-Pastry over the Pears
- Whisk together the Egg and Milk – brush the top layer of Puff-Pastry with the mixture – bake 25 – 30 minutes or until golden and puffed
- Leave to cool completely – slice into bars
- Beat the Lemon Juice and Icing Sugar together – drizzle over the bars and sprinkle with Almond Slivers – chill a few minutes until the glaze has set
Serve and keep leftovers in a sealed container.
Tanya Anurag
Thursday 8th of January 2015
Congratulations on being featured on Wake Up Wednesday. You can find the post here- http://tanyaanurag.blogspot.com/2015/01/wake-up-wednesday-linky-50.htmlDon't forget to grab the featured button and flaunt it on your blog.
Cheers,Tanya
Glenna Anderson
Wednesday 7th of January 2015
These danish bars look amazing Linda! Your photography is as awesome as your recipes. Thanks for linking up with Creative Spark Link Party. I hope you can join us again this week. The party went live today!Glenna @ My Paper Craze
Dellene
Tuesday 6th of January 2015
I love danish pastry too and this looks so good. thanks for sharing :)
Danni@SiloHillFarm
Monday 5th of January 2015
Ha! Well this just looks to die for! Just saw this at the Dedicated House and it made me drool! Should have known it was yours! LOL! I am not getting your posts via email. I'm going to unsubscribe and subscribe again!
Andrea Tabler
Monday 5th of January 2015
Looks amazing! Love this color of the year! Thanks for linking up with Sunday Features this week!-Andrea@TablerPartyOfTwo