Sundried Tomato and Corn Bread is so quick to make and ever so tasty ! Perfect side to soup or enjoy as a snack

My current obsession is Sundried Tomatoes. I would use them in any recipe if I could, but my family just might get a little fed up with the same taste every time !

However, this Sundried Tomato and Corn Bread did not last very long.

Spread only with butter, and you already have a very tasty snack or the bread can be served with dinner.

The Tomatoes, Spring Onions and Corn work so well together in this recipe and the quantities I used were just right.

I usually try to drain as much of the Oil from the Sundried Tomatoes as possible.

But in this recipe, I simply removed each one from the packet and chopped them with the bit of Oil stuck on them.

Next time you need a quick snack or something to serve in lieu of dinner rolls, try this Sundried Tomato and Corn Bread.

~~ Quick PIN Link ~~

More Quick Bread recipes :

• Tomato Basil Bread
• Onion Corn and Cheese Skillet Bread
• Herb and Cheese Bread

Sundried Tomato and Corn Bread

Sundried Tomato and Corn Bread

Linda Nortje

Sundried Tomato and Corn Bread is so quick to make and ever so tasty ! Perfect side to soup or enjoy as a snack

5 from 7 votes

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Course Bread

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Cook ModePrevent your screen from going dark

Servings 1 Medium Loaf

Calories 196.9 kcal

Ingredients

  

1x2x3x

• 2 Eggs
• ½ cup Milk
• 2 TB Vegetable Oil
• 1 t Salt
• 1 can Sweetcorn – the creamed type 410g - 14oz
• ¼ cup Sundried Tomatoes chopped
• ¼ cup Spring Onions chopped
• 3 ½ cups Self-Raising Flour

Instructions

 

• 1.) Preheat the oven to 180 deg C (350 deg F) – spray and line a medium bread pan.
• 2.) Beat together the Eggs, Milk, Oil and Salt.
• 3.) Stir in the Sweetcorn, Tomatoes and Spring Onions – mix well.
• 4.) Add the Flour and mix until a batter forms – spoon into the prepared bread pan.
• 5.) Bake 45 – 50 minutes or until a tester comes out clean.
• 6.) Remove from the oven – let cool in the pan for 10 minutes – carefully remove the bread and transfer to a serving plate.

Nutrition Facts

Sundried Tomato and Corn Bread

Amount per Serving

Calories

196.9

% Daily Value*

Fat

 

4.3

g

7

%

Saturated Fat

 

2.4

g

15

%

Polyunsaturated Fat

 

0.5

g

Cholesterol

 

31

mg

10

%

Sodium

 

697.7

mg

30

%

Carbohydrates

 

32.8

g

11

%

Fiber

 

2.4

g

10

%

Sugar

 

2.9

g

3

%

Protein

 

6.2

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Best served warm with butter ! Cheese is also great on a slice !

LINDA