Strawberry Cream Cheese Flan is topped with fresh Strawberries and a cream cheese filling make this a delicious, creamy dessert recipe.

We are fortunate in the sense that Strawberries are always available in South-Africa.

Throughout Winter, although a bit smaller, one could get Strawberries at most supermarkets and fruit and vegetable markets.

Images and some text updated December 2020

I use a store-bought Flan Base (see image below), the filling is so quick to make and takes only an hour to set.

You can of course make your own Flan if you prefer. I just keep one of these store bought Flans on hand for a quick dessert.

This suited me just fine today, as I had some curtains to make and a few other bits and pieces for the kitchen and the laundry.

There was also no need to cook today, because there were quite a bit of left-overs from yesterdays braai (BBQ).

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This Strawberry Creamy Flan is perfect for Valentine’s Day as well as Mother’s Day. And a winner when it is your turn to take the dessert to a potluck gathering.

More Dessert recipes you might like:

• Oreo Chocolate Mousse Cheesecake
• Magic Chocolate Custard Cake
• Tiramisu Pie
• Pineapple Lemon Cheesecake Cream Pie
• Light Lemon Cheesecake Bars

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Strawberry Cream Cheese Flan

Strawberry Cream Cheese Flan

Linda Nortje

Strawberry Cream Cheese Flan is topped with fresh Strawberries and a cream cheese filling make this a delicious, creamy dessert recipe

5 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine Global

Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 181 kcal

Ingredients

  

1x2x3x

• 1 box Strawberry Jello ( 4 servings size )
• 150 ml Boiling Water ( 1/2 cup + 2 tablespoons )
• 1 TB Caster Sugar ( superfine sugar )
• 125 g Full-Fat Cream Cheese softened ( 4 oz )
• 175 ml Plain Greek Yogurt ( 1/2 cup + 3 tablespoons )
• 1 Store-bough Flan Base 20 cm ( 8 inch diameter )
• 1 cup Fresh Strawberries sliced
• 2 TB Redcurrant Jelly or Cranberry Jelly

Instructions

 

• Dissolve the Strawberry Jello and the Caster Sugar in the Boiling Water – set aside to cool
• Meanwhile beat the Cream Cheese and Yogurt until smooth
• Once the Jello has cooled, beat in with the Cream Cheese and Yogurt – place in refrigerator for 5 – 10 minutes
• Remove filling from the refrigerator and pour into the Flan Base – arrange the Strawberry slices on top
• Heat the Redcurrant Jelly until melted and drizzle over the dessert
• Chill for at least 1 hour before serving

Nutrition Facts

Strawberry Cream Cheese Flan

Amount per Serving

Calories

181

% Daily Value*

Fat

 

6

g

9

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

2

g

Cholesterol

 

34

mg

11

%

Sodium

 

83

mg

4

%

Carbohydrates

 

28

g

9

%

Fiber

 

1

g

4

%

Sugar

 

23

g

26

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Enjoy this beautiful, delicious dessert!